Cooking the Chili

Well I know for many of you, there are much better things to do other than cook chili.  But for me, this time of the year is great.

I'm taking a small break after prepping a ton of ingredients including 15 pounds of meat.  it's a meat lovers dream and a vegetarian's nightmare.

Attached is a photo of my Mega Mise en Place.

That is about 5 times the amount I usually make when I make a batch.  Two things different in this batch. Bacon and two different types of meat.

Come down to Georgetown tomorrow to give it a taste.

Al