I have two young boys, 7 and 5, and they both have their tastes that they go for. There is one thing that both enjoy at home that they don't when they get it from an outside source. Tuna salad and egg salad. I always get a kick out of the kids saying, "It's not like your Egg Salad Daddy". Now everyone's Tuna and Egg salad are all different. When I tell people what I do to make mine stand out I tell them Celery Salt. I always get the "Celery Salt?" with a crooked head. I say "Yes, Celery Salt".
Most people season their dishes with salt and pepper to finish the dish. For Tuna and Egg Salad, I finish with Pepper and Celery Salt. It definitely adds that extra flavor that you don't find in many dishes. Next time you make either of these salads, give Celery Salt a shot. I think you'll like what it can do.
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